chine bone造句

• 1 4 {-pound pork rib roast, chine bone trimmed to \ inch thick
• 2 full racks of large pork spare ribs, chine bone removed
• To make cutting the roast easier, ask your butcher to trim the chine bone to a thickness of \ inch.
• If purchasing a roast at a butcher shop, ask the butcher to remove the chine bone so you can carve the roast between the rib bones.
• 2 racks of lamb ( Have the butcher remove the chine bone at the top of the ribs _ these should weigh about 2 1 / 2 pounds .)
• (From " The Minimalist Cooks Dinner, " by Mark Bittman . ) BEEF RIB ROAST WITH CREAMY HORSERADISH SAUCE 1 ( 4-rib ) beef rib roast from small end ( 7 pounds ) trimmed and chine bone removed 3 tablespoons whole tricolor peppercorns ( red, green and black ) 1 teaspoon salt Creamy Horseradish Sauce